Guatepan Bakery – Hightstown, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 426-0333 to check today's hours. Know the hours? Send them to us.

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106 S Main St, Hightstown, NJ 08520

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Address106 S Main St, Hightstown, NJ 08520

Phone(609) 426-0333

StyleBakery

CountyMercer County

Time zoneEastern Time

About Guatepan Bakery

You will find Guatepan Bakery at 106 S Main St in Hightstown, close to the center of Hightstown.

Hightstown has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,495 residents. If you want to compare, Hightstown Hot Bagels sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Hightstown open in the early morning, but phoning (609) 426-0333 first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hightstown	4
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.